22
Nov
Open Foods Salads
Q. How can a salad brand empower people to become health-conscious? A. By positioning itself as a friend of ev...
22
Nov
OoMee Beverage
OoMee — is a new algae based refreshing drink that supports your gut health. It gives you the feeling of nouri...
21
Nov
Tambun Pneah
BRIEF Design modern, interactive packaging for Tambun Pneah, a traditional Penang biscuit, that honors cultura...
21
Nov
Vintense Cépage
In the manner of an artist, the Cépage range offers new flavors through its de-alcoholized wines. The aromas a...
21
Nov
Hex & Barrel – Limited Edition Whisky
Label & Packaging for “Hex & Barrel” – Limited Edition Whiskey. The design for the “Hex & Barrel” ...
21
Nov
Makan To Gather
Ketupat Kit: Celebrating Malaysia’s Authentic Flavors in One Package BRIEF Design a food packaging concept tha...
21
Nov
Gogu Metafora 1000
Our collaboration with Gogu Winery has long surpassed the boundaries of work, evolving into a strong friendshi...
21
Nov
Flecha Azul Tequila Redesigned
The brief was redesigning Flecha Azul Tequila’s higher marquees to stand tall and elegantly amongst other tequ...
21
Nov
Lewis Moberly Unveils The 18 for The Glenrothes
Leading brand design agency Lewis Moberly has created the structural and brand design for The 18 for The Glenr...
21
Nov
Rattle Mezcal
Rattle Mezcal is a self-initiated project inspired by a trip to Mexico in which I encountered the spine-tingli...