When Francis Hartridge brewed his first botanical sodas in a Kent barn in 1882, he did more than mix flowers and fruits – he set a standard for natural ingredients and artisanal care. Though the original recipe nearly slipped into obscurity, a revival from the family archive brought it back to life. Today, Hartridges honours […] When Francis Hartridge brewed his first botanical sodas in a Kent barn in 1882, he did more than mix flowers and fruits – he set a standard for natural ingredients and artisanal care. Though the original recipe nearly slipped into obscurity, a revival from the family archive brought it back to life. Today, Hartridges honours Packaging Of The World